I am very fond of this matter, either about the historical-cultural or about the closely hedonistic point of view. Since 1991 till 1994 I went to an A.I.S. course for Sommelier, getting the respective certificate.

A lot of friends of mine are fond of this subject and we often go together to visit farms producing wine, we attend some wine-tastings and we often meet en restaurants or wine libraries.

In 2017 I went to a first level course for bartender, based on the methods of International Bartenders Association.

If you want to talk about these subjects, send me a message. I will be happy to respond you.